Korean Pizza Chain Picks Johnsonville Sausage
When a Korean pizza chain sought to add something new to its menu, it teamed up with the U.S. Meat Export Federation to add a pork sausage… Read More
National Pork Board
Pork Month Kicks Off & 40 Years Of Pork Checkoff
During October Pork Month, the National Pork Board and Wisconsin Pork Association are proud to recognize 40 years of progress for people,… Read More
Taste What Pork Can Do
Pork is reintroducing itself for the first time since 2011. The National Pork Board has launched a bold new U.S. brand campaign: Taste What… Read More
Mexico Seminars Expand Costco’s Sales of U.S. Meat
Costco in Mexico is looking to expand sales of U.S. beef and pork to foodservice clientele. To help that effort, the U.S. Meat Export… Read More
National Pork Board Unveils 2025 Marketing Plan
New year, new marketing plan. The National Pork Board is shifting its messaging to focus on younger consumers, explains Nebraska farmer and… Read More
Sam’s Club Buyers Get Insight On Merchandising U.S. Meat
In China, Sam’s Club is one of the leading retail outlets for high-quality beef and pork. With support from the Beef Checkoff Program and… Read More
Prepare for FAD: Join WPA’s Training Event
The Wisconsin Pork Association (WPA) and National Pork Board (NPB) are hosting a foreign animal disease (FAD) tabletop exercise on… Read More
U.S. On Track For Record Pork Exports To Mexico
With one month of data still to be reported, U.S. pork exports to Mexico have already set an annual record for 2023. January-November… Read More
Wisconsin Woman Appointed to Soybean Board
Sara Stelter lives in Central Wisconsin and grows corn and soybeans as well as processes vegetables for canning companies. She also has a… Read More
Tracking Japanese Encephalitis Virus
Keeping the U.S. pork industry healthy and free of foreign disease is a top priority for producers and the organizations that represent… Read More