NASDA Seeks PFAS Answers
By Stephanie Hoff PFAS, or forever chemicals, have been used in consumer products, like firefighting foam and nonstick cookware, since the… Read More
Cattle Market Holds Firm
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
WFU Prioritizes Grazing Incentives
Legislation to incentivize grazing is getting traction in the State Capitol. We’re talking about it today with the Wisconsin Farmers… Read More
Cool, Wet Weather Threatens Wisconsin Wheat
University Extension staff are spreading the word that it’s time to keep an eye on winter wheat for possible head and leaf diseases…. Read More
Another Round Of Dairy Grants Released
Seven Wisconsin dairy companies will receive 2025 Dairy Processor Grants. These grants help local dairy processors with projects to… Read More
Draxler Elected Wisconsin FFA President
Amalia Draxler of the Glenwood City FFA Chapter will serve as the 2025-2026 Wisconsin State FFA President. The Wisconsin Association of FFA… Read More
Ag Internship On Washington Island Welcomes New Students
Pictured: Assistant Director Allie Card works with sheep on Washington Island. Gathering Ground’s sixth year of Ground School is starting… Read More
Meet The Stars Of Wisconsin FFA
By Kiley Allan The Stars Over Wisconsin serve as a reminder that the sky is the limit when looking to achieve goals. This year’s Stars… Read More
Rhubarb Is Ready—Are You?
Thanks to a cool spring and also low insect pressure, the rhubarb crop at Bures Berry Patch is thriving. Ed Bures, owner of the farm, says… Read More
WFU Spotlights What’s Next After LFPA Cuts
The MKE-Waukesha Chapter of the Wisconsin Farmers Union invites community members, farmers, and food access advocates to join them June 22… Read More