Need The Training – DATCP Has The Money
Keeping the food chain safe is serious business. UW-Madison is hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat and… Read More
Meat Talent Development Program
UWRF ‘Meats’ A Need By Training Processors
Pictured: HHI Program Manager Ashlynn Kirk listens to Brandon Clare, owner of JM Watkins meat processing plant. They discuss details of… Read More
Reimbursement Available For Next HACCP Training
UW-Madison will be hosting a Basic Hazard Analysis Critical Control Points for Meat and Poultry Establishments Short Course March 1-2 at… Read More
2023 Brings Opportunity For Meat Processors
If you’re a Wisconsin meat processor, you have a lot of opportunities coming your way in 2023 between staff certification, training, and… Read More
Meat Talent Programs Within Technical Colleges
The Meat Talent Development Program aims to help students learn about meat careers, provide financial support for meat processing training… Read More
State Launches Humane Handling Institute
A first of its kind program, the Humane Handling Institute, will provide comprehensive hands-on training for current meat industry workers… Read More
UWRF Creates High School Meat Science
UW-River Falls developed a high school meat science curriculum to create awareness of opportunities in and attract students to careers in… Read More
Processors Try Growing To ‘Meat’ Demand
Pictured: Workers at Crescent Meats cut meat on a recent morning. Like most meat processing plants these days, Crescent is extremely busy…. Read More
Deadline Coming For Meat Dollars
Wisconsin, like many states, is utilizing federal American Rescue Plan Act funds to support resiliency in the meat processing industry. On… Read More
$10 Million More Invested
On Monday, Gov. Tony Evers announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10… Read More