Need The Training – DATCP Has The Money
Keeping the food chain safe is serious business.UW-Madison is hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat … [Read more...] about Need The Training – DATCP Has The Money
Keeping the food chain safe is serious business.UW-Madison is hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat … [Read more...] about Need The Training – DATCP Has The Money
Pictured: HHI Program Manager Ashlynn Kirk listens to Brandon Clare, owner of JM Watkins meat processing plant. They discuss details of … [Read more...] about UWRF ‘Meats’ A Need By Training Processors
UW-Madison will be hosting a Basic Hazard Analysis Critical Control Points for Meat and Poultry Establishments Short Course March 1-2 at the … [Read more...] about Reimbursement Available For Next HACCP Training
If you’re a Wisconsin meat processor, you have a lot of opportunities coming your way in 2023 between staff certification, training, and … [Read more...] about 2023 Brings Opportunity For Meat Processors
The Meat Talent Development Program aims to help students learn about meat careers, provide financial support for meat processing training … [Read more...] about Meat Talent Programs Within Technical Colleges
A first of its kind program, the Humane Handling Institute, will provide comprehensive hands-on training for current meat industry workers … [Read more...] about State Launches Humane Handling Institute
UW-River Falls developed a high school meat science curriculum to create awareness of opportunities in and attract students to careers in … [Read more...] about UWRF Creates High School Meat Science
Pictured: Workers at Crescent Meats cut meat on a recent morning. Like most meat processing plants these days, Crescent is extremely busy. … [Read more...] about Processors Try Growing To ‘Meat’ Demand
Wisconsin, like many states, is utilizing federal American Rescue Plan Act funds to support resiliency in the meat processing industry. … [Read more...] about Deadline Coming For Meat Dollars
On Monday, Gov. Tony Evers announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million … [Read more...] about $10 Million More Invested