Meatsmith Co-Op Invites New Members
Over the last two years, the Meatsmith Co-op board has been developing a business model for the first cooperative in the state to offer a … [Read more...] about Meatsmith Co-Op Invites New Members
Over the last two years, the Meatsmith Co-op board has been developing a business model for the first cooperative in the state to offer a … [Read more...] about Meatsmith Co-Op Invites New Members
The U.S. Department of Agriculture (USDA) has clarified the definition of a spot market sale and hog eligibility under the Spot Market Hog … [Read more...] about Updates To Spot Market Hog Pandemic Program
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, … [Read more...] about Lowest Feeder Cattle Numbers On Record
Overall hog inventory in Wisconsin and the United States overall is down from last year according to the latest USDA, National Agricultural … [Read more...] about State, National Hog Inventories Lower
USDA has a new program to help pork producers who sold hogs through a negotiated sale during the greatest reduction in market prices due to … [Read more...] about Dollars Available For Hog Producers
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, … [Read more...] about Markets Steady After Cyberattack
With grilling season upon us and many local restaurants re-opening for business, we are seeing consumer demand for meat products on the … [Read more...] about Grilling Season is Here!