Make plans now to join the global dairy processing community at CheeseCon 2023, set for April 4-6 in Madison.
Registration begins Oct. 12 at CheeseCon.org for the world’s premier cheese, butter and whey industry event, hosted by the Wisconsin Cheese Makers Association in partnership with the Center for Dairy Research at UW-Madison. CheeseCon offers valuable networking, insightful seminars, tabletop exhibits from trusted industry suppliers, and exciting celebrations of industry excellence.
“CheeseCon is the only event that combines CDR’s world-class technical expertise, a 75,000-square-foot exhibit hall, and ample opportunities for connection — all with a unique focus on dairy processing,” says WCMA Events Director Judy Keller. “There’s no better place to find all the knowledge and tools you need to grow and strengthen your business.”
CheeseCon registration is open to all dairy processors and manufacturers, exhibitors, suppliers, government employees, and members of academia. Suppliers interested in attending must be members of WCMA.
Attendees can choose from a Full Registration pass, providing access to CheeseCon’s exhibits, seminars, and networking events, or a Single Day Registration for Wednesday, April 5 or Thursday, April 6. Dairy processors also have the option of attending Wednesday’s tabletop exhibits and all networking events for just $72 when they register by Jan. 18. All registrations by Jan. 18 will receive a 20 percent discount.
“These special discounts offer access to CheeseCon’s offerings at an unmatched value, but they’re only available for a limited time, so we encourage attendees to register right away,” says Keller.
Optional registration add-ons for all attendees include the lively, elegant U.S. Champions Awards Banquet on Thursday, April 6, or the popular WCMA Young Professionals Reception on Tuesday, April 4. In addition to registration, CheeseCon’s official lodging system is also open for bookings. To receive special 2023 CheeseCon rates, attendees must book their hotel rooms exclusively through CheeseCon.org.
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