In their 20th anniversary of cheesemaking, four Crave Brothers Farmstead Cheese signature cheeses placed top three at The American Cheese Society 2022 Judging and Competition. The highlight — Fresh Mozzarella was named best in its category.
The American Cheese Society Judging and Competition is one of the largest competitions of its kind for American-made cheeses.
Crave Brothers Farmstead Cheese awards include:
Fresh Mozzarella – 1st place in the Fresh Mozzarella category
Chocolate Mascarpone – 2nd place in the Fresh Unripened Cheese with Flavor category
Marinated Fresh Mozzarella – 2nd place Marinated Cheeses category
Mascarpone – 3rd place in the Mascarpone and Cream Cheese category
“It’s a great privilege to showcase our cheeses among some of the nation’s best at The American Cheese Society,” said Crave Brothers’ founder George Crave. “We are proud our cheeses continue to be recognized and place high in their respective category especially as we celebrate our 20th year anniversary.”
The Crave family is celebrating 20 years in the cheesemaking business in 2022. They also farm 2,500 acres in south central Wisconsin, growing soybeans, corn and alfalfa to use as feed for their Holstein cows. The farm and cheese operation is carbon-negative and uses 100 percent green power.
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