The U.S. Dairy Sustainability Awards program recognized a class of seven exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.
Two awardees hail from Wisconsin.
This year’s winners displayed excellence in areas such as methane and other greenhouse gas reduction practices as well as water use efficiencies that support the industrywide 2050 Environmental Stewardship Goals.
The awards, hosted by the farmer-founded Innovation Center for U.S. Dairy, have recognized more than 80 winners from nearly 300 nominees since their creation in 2012.
“This year’s winners exemplify how forward-thinking and regenerative efforts across the entire supply chain have led to positive results and what it means to be an environmental solution,” says Barbara O’Brien, CEO of the Innovation Center for U.S. Dairy. “Considered collectively, these stories of success serve as examples of all the good things U.S. dairy is doing for planetary health and why the aggressive goals we have set are within reach.”
The awards are judged by an independent panel of dairy and conservation experts who consider innovation, scalability and replicability when evaluating nominations. Among the criteria to apply for the awards is participation and good standing in the National Dairy Farmers Assuring Responsible Management (FARM) animal care program and agreement to participate in the FARM Environmental Stewardship online tool for determining their GHG and energy footprint. Both initiatives are part of the U.S. Dairy Stewardship Commitment, U.S. dairy’s social responsibility pledge to consumers, customers and other stakeholders.
The 2022 U.S. Dairy Sustainability Awards winners are:
Outstanding Dairy Farm Sustainability: Deer Run Dairy, Kewaunee
At Deer Run Dairy, farming is a continuous learning process. Partners Duane Ducat, Derek Ducat and Dale Bogart actively participate in Wisconsin’s Demonstration Farm Network and Discovery Research program. The region’s topography, shallow soils, and proximity to Lake Michigan pose water quality challenges, and the partners have implemented numerous conservation practices to protect the water and to improve soil health. As big believers in the value of cover crops, they set and achieved a goal to seed 100% of their cropland with cover crops in the fall of 2021. Additional goals encompass the entire 1,850-cow operation, including minimal antibiotic use and feeding trials to reduce methane gas production in the rumen of the cow. All goals ladder up to the ability to be a profitable business on land that is sustained for generations to come.
Outstanding Dairy Processing Sustainability: Milk Specialties Global, Monroe
A whey processing project at Milk Specialties Global (MSG) demonstrates how making one change can deliver sustainability benefits across the supply chain. To meet surging demand for dairy protein in foods and beverages, MSG acquired a plant in Monroe, WI to collect and process whey, a by-product of cheesemaking, into whey proteins. However, the whey supply from local cheesemakers far outweighed processing capacity. Instead of trucking the whey to a larger plant, MSG found a way to double capacity at the plant without increasing the facility’s footprint. Artisanal cheesemakers saw a waste product turn into a revenue stream. The local community benefitted too: truck miles decreased by 237,232 miles, saving 47,446 gallons of diesel fuel and reducing GHG emissions by 486 metric tons; 2.9 million gallons of water are now reclaimed and returned to the local watershed; and more than 53,000 pounds of whey protein is produced annually to fuel athletes and animals around the globe.
Outstanding Dairy Farm Sustainability: Grayhouse Farms, Inc., Stony Point, North Carolina. Jimmy and Andy Gray designed a dairy with flush manure management, a sand separation system, and a four-stage lagoon.
Outstanding Dairy Farm Sustainability: Steve and Cheryl Schlangen Dairy Farm, Albany, Minnesota. They count more than 30 conservation practices, from LED lighting and cover crops to a manure-stacking slab that prevents nutrient leaching into the water and a manure injection system that uses less time, less fuel and has virtually eliminated the need for commercial fertilizer on their crops.
Outstanding Dairy Farm Sustainability: Bar 20, Kerman, California. LED bulbs provide lighting in all the barns, reducing the demand for electricity by 75%. Two solar array installations provide electricity for the dairy barn and offset power usage of the farming operation. A dairy digester captures methane from the 7,000-cow herd and converts it into renewable electricity via fuel cells. The methane emission reductions at the farm, when combined with the renewable energy generation, result in carbon emission reductions equivalent to providing clean power to over 17,000 electric vehicles per year. Electricity generated by the fuel cells also powers a feed mixing system, replacing diesel and reducing smog-forming emissions by 90%.
Outstanding Community Impact: Maryland & Virginia Milk Producers. Through supply chain and partnerships with corporations, customers, and conservation non-profits, they have delivered more than $19 million in funds to make meaningful sustainability investments on member farms.
Outstanding Supply Chain Sustainability: Bel Brands, Land O’Lakes Inc., Boadwine Dairy. This multi-year program is designed to demonstrate the value of feed production practices that improve soil health and reduce greenhouse gas emissions and supports Bel Brands’ and Land O’Lakes’ shared ambitions to improve sustainable farming practices and reduce dairy’s environmental footprint.
A formal celebration of the winners is scheduled in conjunction with the Dairy Sustainability Alliance Fall Meeting, Nov. 14-15 in Arizona.
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