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Home » Blog » Agribusiness » Retaining, Strengthening The Cranberry Workforce
June 14, 2026

Retaining, Strengthening The Cranberry Workforce

July 9, 2021

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Retaining, Strengthening The Cranberry Workforce

The Wisconsin State Cranberry Growers Association received a Workforce Advancement Training grant in partnership with the Wisconsin Rapids Mid-State Technical College. The money will allow WSCGA to develop continuing education opportunities for cranberry growers and broaden its educational services.

Alex Skawinski is the member education program manager at WSCGA. She says the association pursued the money to help strengthen and retain their current workforce. Cranberry growers and their employees will receive a certificate and credits through the Mid-State Technical College. The courses start in February 2022. Grant funding will be used to offset the tuition fees.

Tom Lochner, the executive director of WSCGA, says the cranberry industry has been facing a labor shortage. He also notes that great jobs are available within the industry for people of all backgrounds and interests. Starting a bog is difficult, so while no new growers are coming into the industry, the 275 bog population in Wisconsin is stable, Lochner adds. The next generation is willing to take over the family business.

Lochner says right now the cranberry plants are setting their fruit. Growers out in the field are saying Wisconsin will see an average crop — about 5.5 million 100 lbs barrels of fruit. While crops are coming up nicely, some varieties are not coming along quite as well as growers hoped, leaving room for caution.  

Filed Under: Agribusiness, cranberries, Education, News, Specialty Ag Products Tagged With: Alex Skawinski, Mid-State Technical College, Tom Lochner, Wisconsin State Cranberry Growers Association

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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