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Home » Blog » Agribusiness » Dairy Business Innovation Alliance Hosts
January 18, 2021

Dairy Business Innovation Alliance Hosts

September 26, 2020

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Dairy Business Innovation Alliance Hosts

The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), will be holding a series of eight webinars for dairy farmers and processors interested in improving their business through diversification, including the development of new value-added products.

The “Let’s Get Started” webinar series will help identify local resources, expertise and technical assistance to support dairy farmers and processors who have decided to move forward on diversifying their enterprise or developing a new product. The webinars will be a combination of general information presentations, breakout sessions and interviews with farmers and processors who will share their experiences and lessons learned. The goal of the webinar series is to connect dairy businesses to local or state-level resources that can assist with each stage of their project.

The webinar series begins on Tuesday, October 20 at 1:30-3:00 PM with a webinar that will introduce the DBIA and describe how the program can help you realize your ideas.

Webinar #1

An Introduction to DBIA and How It Can Help You Realize Your Ideas

Tuesday, October 20, 1:30-3:00 PM

Topics include:

  • What is DBIA and how can it help me?
  • An outline of the topics in the webinar series
  • How to access the webinars and related resources
  • A simple methodology to help answer the following question “I know I need to diversify, but where can I get help?”

To register: Visit the DBIA website – https://turbo.cdr.wisc.edu/dairy-business-innovation-alliance/

Filed Under: Agribusiness, Dairy, Education, Food Trends, News Tagged With: Center for Dairy Research, Dairy Business Innovation Alliance, Wisconsin Cheesemakers Association

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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