Registration is open for CDR’s Buttermakers Short Course. This course will cover the production of quality butter with an emphasis on flavor, composition and shelf life. Manufacturing and laboratory sessions are designed to illustrate and correct difficulties before they occur. Ideal and usual industry practices will be highlighted. This course will be valuable to buttermakers of all experience levels.
Topics Covered
- Wisconsin & USDA Regulations
- Micro
- HACCP
- Pasteurization Requirements
- Buttermilk Usage
- Cultured Butter
- Batch Churns
- Continuous Churns
- And Much More!
**This class fulfills one of the requirements for obtaining a Wisconsin buttermakers license.
Otto Anderson says
I enjoy your farm news. I to was raised on a small farm in WYO. so I also learn what the agiculture is about. I was not on the farm as long as you. I do not have a wesite. I try every day to catch you on chanel 3 at noon.