Dr. Johnson Publishes New Book
How does the rate and extent of acid development impact the cheesemaking process and, ultimately, the cheese? Why do some cheeses form… Read More
Dr. Mark Johnson
“Cheddar” Knowledge Found At World Championship Cheese
The World Championship Cheese Contest is not only a chance for judges to sample some of the best cheeses the world has to offer, but to… Read More
Cheese Makers Select Award Winners
The Wisconsin Cheese Makers Association (WCMA) Board of Directors has selected 12 individuals to be recognized next year at CheeseExpo in… Read More