Research Explores Potential Of Lactose-Free Ice Cream
Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long… Read More

Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long… Read More

It’s well-known that the Trump administration plans on more tariffs, or taxes on imported goods, as a negotiation tool with other… Read More

The effort to reform the outdated milk pricing model is moving forward. Today’s comment period deadline is signaling progress…. Read More

The year 2023 proved to be a challenging period for dairy farmers across the nation, marked by a substantial market decline from the high… Read More

Since it started in 2019, the UW Dairy Innovation Hub has been working on keeping Wisconsin’s dairy industry alive and well. It does this… Read More

Multiple faculty members were recently hired at UW–Madison, UW–Platteville and UW–River Falls with funding from the Dairy Innovation… Read More
