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Home » Blog » News » Wild Wisconsin is Back
February 2, 2023

Wild Wisconsin is Back

September 14, 2018

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A the 2018 deer season begins the Department of Natural Resources staff are hard at work to make sure Wisconsin’s hunters have the resources they need for a safe and successful season.

Wild Wisconsin is a hunters ticket to enjoying the outdoors this fall. Wild Wisconsin includes web series segments, podcasts and more . With help from Vortex Optics, Mayville Engineering Company Shooting Sports and The Hunting Public, Wild Wisconsin is back for year two.

Topics range from public land hunting tips to chronic wasting disease and what it means for Wisconsin’s deer herd.

Wild Wisconsin main series segments – these segments provide a quick overview of helpful hunting-related topics:

  • Ep. 1 – What Does It Mean to Be a Wisconsin Deer Hunter?;
  • Ep. 2 – 2018 Deer Hunting Forecast;
  • Ep. 3 – How Can Reading the Landscape Improve Your Hunt?;
  • Ep. 4 – Wisconsin’s Public Lands;
  • Ep. 5 – Field Dressing and New Rules; and
  • Ep. 6 – Wild Game Cooking.

Wild Wisconsin bonus segments – a more in-depth look at CWD, public land hunting and more:

  • Public Land Hunting 101;
  • Managing Your Land for Wildlife;
  • What DNR Deer Research Means for You;
  • What Does Chronic Wasting Disease Mean for Wisconsin’s Hunters?; and
  • Firearm and Treestand Safety.

For even more hunting content, be sure to check out the Wild Wisconsin: Off the Record podcast – topics covered include a deer hunting forecast, public land hunting guide and much more. You can find the podcast series on iTunes (search “Wild Wisconsin), Stitcher (search “Wild Wisconsin) and YouTube.

All web series segments and podcasts, along with wild game recipes and much more, can be found at dnr.wi.gov, keywords “Wild Wisconsin.”

 

Filed Under: News

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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