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Home » Blog » News » Wisconsin’s Got Ample Soil Moisture
March 20, 2023

Wisconsin’s Got Ample Soil Moisture

April 24, 2018

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Wisconsin’s Got Ample Soil Moisture

Wisconsin farmers are off to their slowest start since 2013 on spring chores like manure management, tillage and planting.  Still, if there’s a silver lining to the heavy snow storm that blanketed much of the state 10 days ago – it’s the moisture it brought.

According to the Wisconsin Ag Statistical Service, there were 0.3 days suitable for fieldwork for the week ending April 22, 2018. Last weekend’s blizzard continued into Monday, with final snow totals of up to 30 inches in some areas. A second round of heavy, wet snow fell across southern Wisconsin on Wednesday, with up to 10 more inches of snow reported. Warm and sunny weather followed, however, with weekend temperatures in the upper 50s and low 60s. Reporters commented that the snow was melting quickly, recharging dry soils but leaving fields soggy. Overwintered crops were beginning to green up in the southern portions of the state, where farmers were hoping to start fieldwork soon. Reporters noted it may be a few weeks before central and northern Wisconsin can begin planting due to deep snow and still-frozen ground. Manure spreading continued where fields were able to support machinery.

Still, topsoil moisture supplies were rated 1 percent very short, 5 percent short, 70 percent adequate and 24 percent surplus. Subsoil moisture supplies were rated 1 percent very short, 7 percent short, 76 percent adequate and 16 percent surplus.

As of April 22, spring tillage was 2 percent complete statewide, unchanged from last week and now 11 days behind the 5-year average.

Oats planted were reported as 3 percent complete, 15 percentage points behind both last year and the 5-year average.

Winter wheat was 51 percent in good to excellent condition statewide, up 1 percentage point from last week.

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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