When you make a trip to the World Dairy Expo, you absolutely have to stop by the Wisconsin Milk Marketing Board not only for the incredible amount of information you’ll obtain, but for the delicious samples as well! I was able to interview Master Cheese Maker, Brian Jackson. The title of Master Cheese Maker is nothing to bat an eye at. Take a listen to Brian the process that is involved!
Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.