{"id":713,"date":"2013-09-18T12:57:00","date_gmt":"2013-09-18T16:57:00","guid":{"rendered":"http:\/\/wfrs.itmwpb.com\/2013\/09\/18\/super-salad\/"},"modified":"2018-09-19T12:04:32","modified_gmt":"2018-09-19T17:04:32","slug":"super-salad","status":"publish","type":"post","link":"https:\/\/www.midwestfarmreport.com\/2013\/09\/18\/super-salad\/","title":{"rendered":"Super Salad"},"content":{"rendered":"

I’ve been fairly busy over the past couple of weeks – so I’ve shared our CSA with other staff in the building – which I think is one of the hidden benefits on this project.<\/span><\/span><\/p>\n

Kathy at JenEhr was teasing me though that we’ve fallen a bit behind on keeping you up to date on how we’re using all the fresh goodies from the farm – so here’s how the Farm Babe used this weeks bundle.<\/span><\/span><\/p>\n

Things that didn’t last long this time included:\u00a0 heirloom tomatoes; green beans and cauliflower.\u00a0 I didn’t have as much time as I wanted to properly use my cauliflower – so that’s been blanched and stored in the freezer for safe, fresh keeping.<\/p>\n

Since my next pick-up is approaching, I wanted to capitalize on the fresh greens and some of the remaining CSA chicken that we grilled the other day.\u00a0 SO – quick wash of my greens,<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Snag some of the fresh onions from JenEhr – and than some remnants of the grilled bird (beer can grilled if you’re really curious).\u00a0 Add a little Wisconsin shredded cheese – a little salt\/pepper – and we’re good to go!<\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/p>\n

That’s the cool part about this project – doing things you might not have done otherwise.
\nTil next time – Jahnke!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been fairly busy over the past couple of weeks – so I’ve shared our CSA with other staff in the building –… Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nSuper Salad - Mid-West Farm Report<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.midwestfarmreport.com\/2013\/09\/18\/super-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super Salad\" \/>\n<meta property=\"og:description\" content=\"I’ve been fairly busy over the past couple of weeks – so I’ve shared our CSA with other staff in the building –... 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