{"id":39207,"date":"2022-11-08T08:35:11","date_gmt":"2022-11-08T14:35:11","guid":{"rendered":"https:\/\/www.midwestfarmreport.com\/?p=39207"},"modified":"2022-11-08T08:35:42","modified_gmt":"2022-11-08T14:35:42","slug":"weather-water-key-issues-for-utah-dairy","status":"publish","type":"post","link":"https:\/\/www.midwestfarmreport.com\/2022\/11\/08\/weather-water-key-issues-for-utah-dairy\/","title":{"rendered":"Weather & Water — Key Issues For Utah Dairy"},"content":{"rendered":"\n

Dairy farming in the U.S. certainly varies by region. Weather patterns, altitude, resources and government all play a role in the successes and challenges dairies face. Brad Bateman gives us a look at what dairy farming is like out West.<\/p>\n\n\n\n

Bateman co-owns Bateman Mosida Farms in Alberta, Utah with his family. The farm is about an hour south of Salt Lake City. He tells Mid-West Farm Report that weather, water and prices are a top concern for dairies in his region — not in the same way that Wisconsin farmers might be thinking.<\/p>\n\n\n\n