After Contest Success, Klondike Reflects On 100 Years
Klondike Cheese recently took home Best of Class in low-fat cheeses and completely swept the flavored feta category, in addition to placing… Read More
World Championship Cheese Contest
Have You Ever Heard Of Labneh?
The curtains have closed on the 2026 World Championship Cheese Contest, but the knowledge gleaned from the competition signals a new trend… Read More
Wisconsin Flexes At World Championship Cheese Contest
Wisconsin dairy artisans earn 135 awards, including 44 best of class honors, more than any state or country, and more… Read More
WCMA Honors World Championship Cheese Contest Leaders
Pictured left to right: Dr. Samir Kalit; WCMA Executive Director John Umhoefer; Steve Stettler of Decatur Dairy; and Dan Stearns of Agropur… Read More
Elite Team Ready To Evaluate 3,375 Entries
The Wisconsin Cheese Makers Association, proud host of the World Championship Cheese Contest, announced the distinguished panel… Read More
LaClare Creamery Takes The Gold
LaClare Creamery won first place for both their Original Goat Cheese and their Maple Bourbon Goat Cheese at the World Championship Cheese… Read More
Wisconsin Won The Most Awards
The 35th biennial World Championship Cheese Contest was a success for Wisconsin cheesemakers. They have once again demonstrated their… Read More
Donkey Milk, Tree Bark & Booze – Ingredients Consumers Crave
At the World Championship Cheese Contest happening this week in Madison, you’re bound to come across cheeses you’ve never seen… Read More
Cheese Contest Underway!
The 2024 World Championship Cheese Contest is officially underway! Now through Thursday, more than 3,300 cheese, yogurt, butter, and dry… Read More
Behind-The-Scenes At The World Cheese Contest
The World Championship Cheese Contest kicks off March 5 at the Monona Terrace Community and Convention Center in Madison. But the work… Read More