UWRF Gets Funding From Freshwater Collaborative of Wisconsin
The Freshwater Collaborative of Wisconsin has awarded $324,944 to the University of Wisconsin-River Falls. This is for seven water quality… Read More

The Freshwater Collaborative of Wisconsin has awarded $324,944 to the University of Wisconsin-River Falls. This is for seven water quality… Read More

Alfalfa has been a dependable player in Wisconsin’s forage and cover crop systems for decades, but researchers at the USDA are working to… Read More

By Stephanie Hoff With a current debate around funding cuts, industry representatives are speaking up for dairy research. We’re catching… Read More

Wisconsin is well known across the United States as being “America’s Dairyland,” and that is for good reason. Along with… Read More

Starting in December, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) began contacting producers… Read More

Three recent research studies, add to a growing body of evidence reinforcing the important role beef plays in closing nutrient gaps for… Read More

Two University of Wisconsin-River Falls faculty members have been selected as Wisconsin Teaching Fellows & Scholars. Christopher… Read More

It’s the smell of spring in farm country — manure! Managing the nutrients in manure continues to be a hot topic of conversation… Read More

Research and future plans for the watershed brought more than 80 farmers, community members and agribusiness professionals together to… Read More

Alyssa Seitz grew up on a dairy farm near Seymour Wisconsin. Her love of cows led her to UW River Falls and then on to UW Madison to start her master’s program. She’s been conducting research on feeding beef and dairy cross calves to make animals that aren’t just more profitable, but also healthier and tastier.
