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Home » research
December 7, 2025

research

uwrf - river falls

UWRF Gets Funding From Freshwater Collaborative of Wisconsin

September 19, 2025

The Freshwater Collaborative of Wisconsin has awarded $324,944 to the University of Wisconsin-River Falls. This is for seven water quality… Read More

Rye & Vetch Could Be The Future Of Forage and Cover Crops

August 11, 2025

Alfalfa has been a dependable player in Wisconsin’s forage and cover crop systems for decades, but researchers at the USDA are working to… Read More

Dairy Industry Vouches For University Research

June 26, 2025

By Stephanie Hoff With a current debate around funding cuts, industry representatives are speaking up for dairy research. We’re catching… Read More

Extending The Squeak: Reimagining The Cheese Curd

January 16, 2025

Wisconsin is well known across the United States as being “America’s Dairyland,” and that is for good reason. Along with… Read More

NASS To Look At Farmer Well-being

January 12, 2025

 Starting in December, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) began contacting producers… Read More

Beef Up Your Diet

November 21, 2024

Three recent research studies, add to a growing body of evidence reinforcing the important role beef plays in closing nutrient gaps for… Read More

UWRF-Logo.Circle-River

UW-River Falls Staff Selected As Teaching Scholars

July 18, 2023

Two University of Wisconsin-River Falls faculty members have been selected as Wisconsin Teaching Fellows & Scholars. Christopher… Read More

Research Advancing Manure Management

May 13, 2023

It’s the smell of spring in farm country — manure! Managing the nutrients in manure continues to be a hot topic of conversation… Read More

Yahara Pride Partners Share Research

March 19, 2023

Research and future plans for the watershed brought more than 80 farmers, community members and agribusiness professionals together to… Read More

For Dairy Beef Calves, Feed Research Grows

March 17, 2023

Alyssa Seitz grew up on a dairy farm near Seymour Wisconsin. Her love of cows led her to UW River Falls and then on to UW Madison to start her master’s program. She’s been conducting research on feeding beef and dairy cross calves to make animals that aren’t just more profitable, but also healthier and tastier. 

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