UWRF ‘Meats’ A Need By Training Processors
Pictured: HHI Program Manager Ashlynn Kirk listens to Brandon Clare, owner of JM Watkins meat processing plant. They discuss details of… Read More
JM Watkins
Meat Grants – A Drop In The Bucket
To kick off the start of May beef month, the Department of Agriculture, Trade and Consumer Protection (DATCP) partnered with the Wisconsin… Read More
Demand Far Outstrips Available Funds
Gov. Tony Evers, together with Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) Secretary Randy Romanski, have… Read More