Need The Training – DATCP Has The Money
Keeping the food chain safe is serious business.UW-Madison is hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat … [Read more...] about Need The Training – DATCP Has The Money
Hazard Analysis Critical Control Points
Reimbursement Available For Next HACCP Training
UW-Madison will be hosting a Basic Hazard Analysis Critical Control Points for Meat and Poultry Establishments Short Course March 1-2 at the … [Read more...] about Reimbursement Available For Next HACCP Training
Deadline Coming For Meat Dollars
Wisconsin, like many states, is utilizing federal American Rescue Plan Act funds to support resiliency in the meat processing industry. … [Read more...] about Deadline Coming For Meat Dollars
DATCP To Reimburse HACCP Training Tuition
The University of Wisconsin-Madison will be hosting a Hazard Analysis Critical Control Points (HACCP) basics training August 17-18, 2022 at … [Read more...] about DATCP To Reimburse HACCP Training Tuition