Professor Earns Early Career Honors
The American Dairy Science Association® (ADSA) honored University of Wisconsin-River Falls Assistant Professor Grace Lewis as the 2026… Read More
Grace Lewis
Research Explores Potential Of Lactose-Free Ice Cream
Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long… Read More
UWRF Explores Dairy Opportunities In Thailand
Pictured: A group representing UW-River Falls and Wisconsin’s dairy industry poses with one of the residents of an elephant sanctuary in… Read More
Increasing Dairy Research Capacity at UW-River Falls
The University of Wisconsin-River Falls College of Agriculture, Food and Environmental Sciences (CAFES) recently awarded four faculty… Read More
Researcher Finds New Uses For Dairy
Could milk be part of the future of pharmaceuticals? Dr Grace Lewis is an Assistant Professor of Food Science at UW-River Falls. While… Read More
UWRF Faculty Receive Hub Funding
The University of Wisconsin–River Falls College of Agriculture, Food and Environmental Sciences (CAFES) recently awarded four faculty… Read More
UWRF Searches For New Milk Uses
University of Wisconsin-River Falls Assistant Professor Grace Lewis is looking to find value-added products for milk proteins. Lewis, who… Read More
New Members Join Staff At UWRF
Kate Creutzinger, Grace Lewis and Luis Peña-Lévano have been hired as faculty members by the College of Agriculture, Food and… Read More