New Tech for Safer Produce
Purdue University researchers have developed a biosensor technology aimed at revolutionizing food safety in agriculture. This innovation … [Read more...] about New Tech for Safer Produce
Purdue University researchers have developed a biosensor technology aimed at revolutionizing food safety in agriculture. This innovation … [Read more...] about New Tech for Safer Produce
When you think of Thanksgiving, what comes to mind? Turkey! The U.S. Department of Agriculture says more than 46 million turkeys are cooked … [Read more...] about Extension Reviews Thanksgiving Food Safety
Partners in the Wisconsin Local Food Purchase Assistance Program are hosting a session titled “Farm to Community Wellness: Networking Local … [Read more...] about Local Food Supply Chain Training Announced
The Wisconsin Local Food Purchase Assistance (WI LFPA) Program is offering $1.5 million in pre-season contract agreements to Wisconsin … [Read more...] about Farmers Encouraged to Apply for Pre-Season Contract LFPA Program
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is accepting nominations for the Produce Safety Advisory … [Read more...] about Nominations Open For Produce Safety Advisory Council
Next session speakers: Thursday, March 3rd at 7 p.m. is the – Food Safety Challenge, Swine Live, Carcass Evaluation & Meat Cuts from … [Read more...] about Join WI Youth Livestock’s Next Program
A detailed look at critical food safety practices by nationally renowned speakers and a tour of a state-of-the-art dairy processing facility … [Read more...] about Dairy Food Safety Alliance Plans Meeting
Next week, Americans will enjoy Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department … [Read more...] about Prevent Foodborne Illness During Thanksgiving
Gun deer season is right around the corner, and just as hunters need to be trained in gun safety, they also need to be trained in food … [Read more...] about Keep Venison Safe This Season
Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the … [Read more...] about Meat Industry Focusing On Food Safety