Feeding Wisconsin Talks Hunger In D.C.
Feeding Wisconsin is a network of food banks that provides emergency food to more than 1,000 food pantries and programs in all 72 counties…. Read More

Feeding Wisconsin is a network of food banks that provides emergency food to more than 1,000 food pantries and programs in all 72 counties…. Read More

The Menominee Tribe is one example of an Indigenous Nation in Wisconsin that is using production agriculture to become food sovereign…. Read More

Feeding Wisconsin, the state association of six Feeding America member food banks and 1,000 local food programs serving all 72 counties in… Read More

Food waste, food access and food insecurity are all complex issues. Chef Dave Heide of Little John’s Kitchens is taking on those issues, and more on multiple levels. Chef Heide has founded Little John’s Kitchens to funnel excess food from farms and stores and people who want to learn cooking skills, into healthy meals that are “made with love”. He shares more about his “Pay What You Can” restaurant, as well as how the organization he leads is helping those with a variety of needs in the community.

With nearly one-third of university students nationally food insecure, the University of Wisconsin-River Falls recently opened Freddy’s… Read More

The National Pork Board is keeping a very close eye on what consumers are shopping for at the grocery store now that some of the panic of… Read More

There was some good news in Wisconsin’s dairy industry. The Hunger Task Force, headquartered in Milwaukee but serving communities… Read More
