The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s … [Read more...] about Celebrating The New & Improved Babcock Facilities
The tentative date for Babcock Hall Dairy Plant's completion is September of this year. Scott Rankin, the UW-Madison Department of Food … [Read more...] about Babcock Tackles Pandemic Challenges
UW-Madison's Department of Food Science is hosting two consecutive ice cream-related workshops next week. The first focuses on business … [Read more...] about Coming Right Up: Ice Cream Courses
