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Home » Department of Food Science
July 15, 2025

Department of Food Science

Adding Value To Whey Via Snack Food

October 14, 2023

Consumer habits have changed since the pandemic, and this includes how much we’ve all been snacking! Convenient, healthy snacks are … [Read more...] about Adding Value To Whey Via Snack Food

Celebrating The New & Improved Babcock Facilities

April 11, 2023

The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s … [Read more...] about Celebrating The New & Improved Babcock Facilities

Babcock Tackles Pandemic Challenges

February 28, 2022

The tentative date for Babcock Hall Dairy Plant's completion is September of this year. Scott Rankin, the UW-Madison Department of Food … [Read more...] about Babcock Tackles Pandemic Challenges

Coming Right Up: Ice Cream Courses

January 3, 2022

UW-Madison's Department of Food Science is hosting two consecutive ice cream-related workshops next week. The first focuses on business … [Read more...] about Coming Right Up: Ice Cream Courses

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