Adding Value To Whey Via Snack Food
Consumer habits have changed since the pandemic, and this includes how much we’ve all been snacking! Convenient, healthy snacks are … [Read more...] about Adding Value To Whey Via Snack Food
Department of Food Science
Celebrating The New & Improved Babcock Facilities
The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s … [Read more...] about Celebrating The New & Improved Babcock Facilities
Babcock Tackles Pandemic Challenges
The tentative date for Babcock Hall Dairy Plant's completion is September of this year. Scott Rankin, the UW-Madison Department of Food … [Read more...] about Babcock Tackles Pandemic Challenges
Coming Right Up: Ice Cream Courses
UW-Madison's Department of Food Science is hosting two consecutive ice cream-related workshops next week. The first focuses on business … [Read more...] about Coming Right Up: Ice Cream Courses