Dairy Innovation Hub

Adding Value To Whey Via Snack Food

October 14, 2023

Consumer habits have changed since the pandemic, and this includes how much we’ve all been snacking! Convenient, healthy snacks are… Read More

September 6, 2023

The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected eight projects for funding through the Dairy Innovation… Read More

July 17, 2023

The UW-Platteville recently awarded five faculty research fellowships to help increase dairy-related research through the Dairy Innovation… Read More

July 10, 2023

Wisconsin is the Dairy State, so it’s no surprise that the dairy industry will receive state funding. Chad Zuleger is the Government… Read More

June 23, 2023

The College of Agriculture, Food and Environmental Sciences (CAFES) at the University of Wisconsin-River Falls awarded seven faculty… Read More

May 29, 2023

Plastic made from milk could be a reality thanks to research happening on the UW Madison campus. Grace Enzien is a master’s student… Read More

May 21, 2023

Sometimes with research you have to start back at the basics to make sure the building blocks of the information is accurate. One masters… Read More

May 16, 2023

Could milk be part of the future of pharmaceuticals? Dr Grace Lewis is an Assistant Professor of Food Science at UW-River Falls. While… Read More

May 13, 2023

It’s the smell of spring in farm country — manure! Managing the nutrients in manure continues to be a hot topic of conversation… Read More

April 30, 2023

You’re invited to the Dairy Symposium on May 18 at UW-Madison. This event is a day-long, data-rich opportunity for academic… Read More