Grants Boost Dairy Industry
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers… Read More
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DBIA Announces Grant Recipients
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers… Read More
DBIA To Host New Specialty Cheese Webinar
The Dairy Business Innovation Alliance is launching a quarterly webinar series. The series will be led by CDR Lead for Specialty Cheese,… Read More
$11 Million Awarded For Dairy Business Innovation
The Wisconsin Cheese Makers Association (WCMA) today welcomed the U.S. Department of Agriculture’s (USDA) award of over $11 million… Read More
DBIA Awards $4.6M In Grants
Pictured: Hidden Springs Creamery produces multiple award-winning hard and soft sheep milk cheeses and a sheep milk ricotta. The Dairy… Read More
Increasing Dairy Co-Product ValueWith CDR Bioprocessing Capabilities
Dr. John Lucey is the director of the Center for Dairy Research (CDR). He shared the impressive bioprocessing research, equipment and… Read More
Top 5 Cheese Trends Forecast 2026
Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations, and… Read More
Upcoming Short Course Teaches Better Butter
Register before May 6 for the three-day, in-person buttermaking course led by the Center for Dairy Research. On May 20-22, CDR licensed… Read More
Master the Science of Cultured Dairy
The Center for Dairy Research (CDR) is offering a course on cultured dairy products, including yogurt, kefir, and cream cheese. This course… Read More
Dairy Business Innovation Grants Open Feb. 3
Applications will open Feb. 3 for a new round of Dairy Business Builder grants administered by the Dairy Business Innovation Alliance…. Read More