UWRF ‘Meats’ A Need By Training Processors
Pictured: HHI Program Manager Ashlynn Kirk listens to Brandon Clare, owner of JM Watkins meat processing plant. They discuss details of… Read More
Ashlynn Kirk
Humane Handling Institute Connects With High Schools
A first of its kind program, the Humane Handling Institute, will provide comprehensive hands-on training for current meat industry workers… Read More