Lamb Market Saw Mixed Signals
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
AMS
Pork Market Enters Late-Year Decline Amid Supply Increases
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
11 Awarded Project Grants Through RFSI Program
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has partnered with the U.S. Department of… Read More
Hog Numbers Down; Lamb Prices See Mixed Movement
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
Pork Sales Climb as Lamb Gains Momentum
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
Spring Demand Pushes Wholesale Beef Prices Higher
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
Cattle Markets See Dip After 11-Week Rise
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources,… Read More
Start Thinking About Market Development Projects
With winter approaching, now is a good time to start thinking about project ideas for the next round of Organic Market Development Grants… Read More
Nine Organizations Get Local Food Grants
The Department of Agriculture, Trade and Consumer Protection awarded $1.5 million to nine organizations. It’s a part of the Wisconsin… Read More
Dollars Available To Expand Food Supply Chain
The two Resilient Food Systems Infrastructure Program grants, the Infrastructure Grant and the Equipment-Only Grant, are accepting… Read More