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Home » Blog » News » Alsum Farms Kicks Off Annual Wisconsin Potato Harvest
August 12, 2026

Alsum Farms Kicks Off Annual Wisconsin Potato Harvest

August 1, 2026

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Alsum Farms Kicks Off Annual Wisconsin Potato Harvest

Wisconsin Potato Harvest Underway: Fresh Red and Yellow Varieties Now Shipping

Alsum Farms has officially kicked off its red and yellow potato harvest in Adams, Wisconsin. Right now, crews are washing, grading, and packing the season’s first loads. As a result, these fresh potatoes are heading straight to distribution centers and retail grocers.

“The first harvest of yellow potatoes at Alsum Farm looks promising,” says Larry Alsum, President and CEO of Alsum Farms & Produce in Friesland, Wisconsin.

 

Harvest Schedule & Early Crop Varieties

Following this initial harvest, Alsum Farms will begin digging its Russet Caribou and Goldrush varieties on August 20th. Building on this momentum, these two early-season varieties will lead the charge as the first new-crop russets to hit the market. In fact, they will be washed, packed, and shipped directly to Midwest retailers right from the field.

Meanwhile, health-conscious shoppers won’t have to wait long. Organic russet, red, and yellow potatoes will be ready to ship even sooner on August 5th.

Sustaining the Land Through Regenerative Agriculture

Behind every harvest lies a long-standing commitment to the land. Naturally, Alsum Farms grows and nurtures its fresh produce through the Wisconsin Healthy Grown® Program. Furthermore, this eco-friendly initiative has guided the farm’s sustainability practices for nearly three decades.

By applying a regenerative agriculture approach, Alsum actively strengthens local ecosystems. Additionally, they build community resilience. As part of this mission, the farm has dedicated 50 acres specifically to prairie restoration and pollinator habitats.

“We began farming in 1992 and helped establish the Wisconsin Healthy Grown Program in 1996,” explains Larry Alsum, a founding member of the initiative.

Since then, the program has guided the farm’s daily practices. Specifically, it uses Integrated Pest Management (IPM) to reduce inputs, enhance conservation efforts, and safeguard the environment.

Retail Packaging Options to Boost Produce Sales

Because harvest operations are in full swing, retailers now have a prime opportunity to boost produce sales with these certified, sustainably grown potatoes. Consequently, grocers can capitalize on strong consumer demand.

After all, fresh potatoes remain an unbeatable value for shoppers. Thanks to their incredible versatility and long shelf life, these budget-friendly staples continue to anchor nutritious, delicious family meals across the country.

To help grocers meet this demand, Alsum provides dynamic packaging options ranging from 12-ounce bags to 50-pound bulk packs. For maximum flexibility, retailers can select from poly, mesh, paper, or carton formats.

In addition, Alsum Farms & Produce packs its standard line of potatoes and onions under the Alsum Farms & Produce brand. For organic shoppers, the grower packs under the Alsum Organics and Rainbow Organics labels. Finally, they offer unclassified potatoes under the Family Favorite brand.

For over 50 years, Alsum Farms & Produce has set the standard as a premier grower, packer, and shipper of locally sourced produce.

Filed Under: Ag Life in the 715, Agribusiness, Commodities, community, conservation, Education, Food Trends, News, Organic, Specialty Ag Products, Sustainability Tagged With: Adams County, Alsum Farms, Alsum Farms & Produce, Alsum Organics, featured, Goldrush, Integrated Pest Management, Larry Alsum, News, Rainbow Organics, russet, Russet Caribou, Wisconsin Healthy Grown Program

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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