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Home » Blog » Agribusiness » Two Seats Open On Soybean Marketing Board
July 17, 2026

Two Seats Open On Soybean Marketing Board

April 2, 2026

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Two Seats Open On Soybean Marketing Board

The Department of Agriculture, Trade and Consumer Protection is accepting nominations for two seats on the Wisconsin Soybean Marketing Board.

The board is composed of seven producers in seven districts across the state. The board oversees the collection and use of about $3 million in assessment fees paid by Wisconsin soybean producers. This funding is used to support the soybean industry through research, education, and promotion of Wisconsin-grown soybeans.

Producers who grow and sell soybeans in the following districts are eligible to nominate producers or be nominated to the board:

  • District 1 – Ashland, Barron, Bayfield, Burnett, Chippewa, Clark, Douglas, Iron,
    Marathon, Portage, Price, Rusk, Sawyer, Taylor, Washburn, and Wood counties.
  • District 7 – Brown, Calumet, Door, Florence, Forest, Kewaunee, Langlade, Lincoln,
    Marinette, Menominee, Oconto, Oneida, Outagamie, Shawano, Vilas and Waupaca
    counties.

Any producer can request nomination forms prior to May 29 by contacting DATCP Market Orders staff at [email protected]. Completed forms must be signed and postmarked by May 29 and include the signatures of five eligible soybean growers other than the nominee. These completed forms should be mailed to DATCP Market Orders Program, P.O. Box 8911, Madison, WI 53708-8911.

DATCP will conduct the Wisconsin Soybean Marketing Board election from July 10 through Aug. 15. Elected growers will serve three-year terms beginning Sep. 1. Learn more about the Wisconsin Soybean Board at https://wisoybean.org.

Filed Under: Agribusiness, Commodities, Grain, News, Specialty Ag Products Tagged With: DATCP, Wisconsin Department of Agriculture Trade and Consumer Protection, Wisconsin Soybean Marketing Board

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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