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Home » Blog » Agribusiness » Dobbe Named Board President Of Food + Farm Exploration Center
July 13, 2026

Dobbe Named Board President Of Food + Farm Exploration Center

February 2, 2026

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Dobbe Named Board President Of Food + Farm Exploration Center

Food + Farm Exploration Center has appointed Les Dobbe as its new Board President, effective January 21, 2026.

A Central Wisconsin native, Dobbe brings decades of experience across agriculture, logistics, business development, and financial management, along with a strong commitment to community leadership and agricultural education. He is a graduate of the University of Wisconsin–Stevens Point with a degree in Economics.

About Dobbe

Dobbe began his career with Bushmans’ Incorporated in Rosholt, where he played a key role during a period of significant growth that helped establish the company as a leader in the fresh potato industry. He later transitioned to the frozen food sector with Service Cold Storage in Stevens Point, where the facility expanded into one of the largest cold storage operations in North America. Following the acquisition of Service Cold Storage by Lineage Logistics, the world’s largest temperature-controlled logistics provider, Dobbe remained with the organization as Director of Business Development.

Dobbe has been involved with the Farming for the Future Foundation since its early stages and has held several board leadership roles, including Treasurer and Vice President. He also served as a co-chair of the Cultivating Connections Capital Campaign.

“As Board President, Les brings a deep understanding of agriculture, strategic leadership, and a passion for advancing agricultural literacy,” said Richard Pavelski, Founder and Former Board President. “He also brings broad experience in successful startup businesses and financial management, which will help guide Food + Farm Exploration Center with a clear, mission-focused vision for the future, ensuring the organization continues to grow and thrive.”

“Food + Farm Exploration Center has been one of the most exciting projects I’ve been involved with,” said Dobbe. “Increasing agricultural literacy among the general public is paramount to sustaining our role in eliminating food insecurity in the United States.”

Officers And Board Of Directors

Officers:
President: Les Dobbe
Vice President: Mike Carter
Secretary: Dick Okray
Treasurer: Paul Palmby

Board Members:
Richard Pavelski
Alicia Pavelski
Sheila Everhart
Dan Hartung
Tamas Houlihan
Phyllis King
Jordan Lamb
Kathleen O’Leary
Michael Smith

Filed Under: Agribusiness, community, Food Trends, News Tagged With: board of directors, Food+Farm Exploration Center, Les Dobbe, News

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