Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news services, individuals involved in the industry as well as USDA NASS and AMS reports.
The lamb market, both live and in the meat case, performed better than many forecasted during the year. While lamb exports were inconsistent through the first half of 2025, imports to the U.S. were down, including a 20% drop from Australia. Through December 19, sheep and lamb harvest was just .01% lower than 2024 and production was about 1% lower. Lighter lambs, especially in the fourth quarter, accounted for much of the decrease. The average weight of market lambs during the week ending December 20 was 113 pounds, compared to 119 pounds the same week last year. Carcass weights averaged 3 pounds lighter. Domestic demand also helped lamb prices during the year. The lamb carcass cutout was $460 on January 3 and was at its highest on December 12, when it was posted at $522.39. The low was $452.23 on Friday, June 20.
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