• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • YouTube
  • Apple
  • Google
Mid-West Farm Report

Mid-West Farm Report

  • Madison
  • Eau Claire
  • 2026 Wisconsin Century & Sesquicentennial Farm Salute
  • Podcasts
  • Videos
Home » Blog » Agribusiness » Making Sure “Honey” Means Honey
August 9, 2026

Making Sure “Honey” Means Honey

November 15, 2025

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on LinkedIn (Opens in new window) LinkedIn
Making Sure “Honey” Means Honey

A Wisconsin beekeeper says it’s time for clearer definitions and fairer trade in the honey market. James Hillemeyer, vice president of the Wisconsin Honey Producers Association and co-owner of L.B. Works in Plover, says consumers deserve to know what’s really in their jars.

“There’s actually no current legal definition of honey,” Hillemeyer explains. “When you go to the store and see the label ‘honey,’ my idea is something produced by a honeybee, but there are adulterated honeys mixed with other sweeteners or imported products that aren’t clearly labeled.”

Hillemeyer says imported honey has flooded the U.S. market, undercutting domestic producers who face higher labor and production costs.

“Unfortunately, many beekeepers are being forced to sell honey at or below cost because there’s such a glut of imported honey coming from other countries,” he says. “We’re just asking for a fair fight.”

Hillemeyer and others are pushing for a legal definition of honey and stronger labeling rules to protect both consumers and producers.

Filed Under: Agribusiness, Food Trends, News, Policy, Specialty Ag Products, Trade Tagged With: featured, honey labeling, James Hillemeyer, L.B. Works, Wisconsin Honey Producers Association

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on LinkedIn (Opens in new window) LinkedIn
mm

About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Win a Pallet of Busch Light!

Get The Newsletter

Mid-West Farm Report Podcast

Secondary Sidebar

Pam Jahnke

Bob Bosold

Footer

Copyright © 2026 · The Mid-West Farm Report