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Home » Blog » Agribusiness » Save The Date: Ag Outlook Forum
July 15, 2026

Save The Date: Ag Outlook Forum

October 26, 2025

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Save The Date: Ag Outlook Forum

The Wisconsin Agricultural Outlook Forum brings together leaders from across the agricultural sector to explore key trends, challenges, and opportunities shaping Wisconsin agriculture. The event is scheduled for Jan. 27 at Union South at UW-Madison.

This year’s theme focuses on trade, which has become a major issue for U.S. agriculture. After more than 60 years of agricultural trade surpluses, the nation is now running significant trade deficits. This shift has major implications for Wisconsin, where exports of dairy products, meats, processed vegetables, and specialty crops such as cranberries, dry beans, and ginseng play a critical role in the farm economy. Raw commodities, including corn, soybeans, and dairy genetics, also remain vital export products.

At the same time, rising input costs and low crop prices have contributed to a downturn in the farm economy, with increases in farm loan distress and bankruptcy filings. In response, farm groups across the country are calling for additional federal assistance, and another ad hoc support program appears likely.

The 2026 Wisconsin Agricultural Outlook Forum will explore these issues by focusing on the Wisconsin Experience in Agriculture and Trade. Some measures show that Wisconsin seems to be bucking these national trends.

Registration will open in November: https://renk.aae.wisc.edu/2026-wisconsin-agricultural-outlook-forum/#Register

Discussion will explore:

  • Is this view accurate?
  • Will this trend continue?
  • Which agricultural sectors are struggling in the state?
  • Which are thriving?
  • What factors drive these different experiences with current trade issues in Wisconsin?

Filed Under: Agribusiness, Commodities, Dairy, Education, Food Trends, Grain, Livestock, News, Policy, Specialty Ag Products, Trade Tagged With: UW-Madison, Wisconsin Agricultural Outlook Forum

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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