The WDPA is proud to announce the three Grand Champions in the World Dairy Expo Championship Dairy Product Contest. The highest honors were awarded to entries in the categories of Cheese and Butter, Grade A, and Ice Cream, Sherbet, Frozen Yogurt, and Gelato.
Now in its 22nd year, the contest was held over three days. Cheese and butter judged on day one, Grade A products on day two, and frozen desserts on the final day. The competition continues to serve as a premier platform for all dairy processors to showcase product excellence and craftsmanship.
“Our contest is an amazing showcase of what makes the dairy industry so exceptional. The talent, dedication, and passion that goes into making the very best products is evident in every entry. All the winning companies have so much to be proud of, and we couldn’t be more excited to celebrate their wins,” said Amy Winters, Executive Director of WDPA.
The Winners
- The Grand Champion Cheese and Butter category: Vanilla Mascarpone made by Lake Country Dairy – Schuman Cheese.
- The Grand Champion winner of Grade A: Triple Cream Vanilla Greek Yogurt from Cabot Creamery Cooperative – Waitsfield, Vermont.
- The Grand Champion winner of Ice Cream, Sherbet, Frozen Yogurt & Gelato: Peanut Butter Chocolate Ice Cream from Kurschner’s Super Premium Ice Cream – Chetek, Wisconsin.
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