• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • YouTube
  • Apple
  • Google
Mid-West Farm Report

Mid-West Farm Report

  • Download The App!
  • Madison Farm Team
    • The Farm Report Daily Podcast
  • Eau Claire
    • Bob Bosold and Jill Welke
    • Podcast: Daily Show
    • Podcast: Interviews
    • Thank a Farmer
    • About Bob
    • FFA Air Dates
  • Podcasts
    • The Farm Report Daily Podcast
    • Podcast: Eau Claire
    • World Dairy Expo Coverage
    • Focus On Energy
    • Microbials Matter
    • Rural Mutual Roundtable
  • Century & Sesquicentennial Farm Salute
  • About Us
    • Affiliates
  • Contact
Home » Blog » News » Animal Feed Is An Upcycling Success Story
April 11, 2026

Animal Feed Is An Upcycling Success Story

July 2, 2025

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on LinkedIn (Opens in new window) LinkedIn
Animal Feed Is An Upcycling Success Story

By Stephanie Hoff

As industries evolve, so do the ingredients in animal and pet food. Lara Moody, executive director of the Institute for Feed Education and Research, says sustainability is at the heart of what’s trending in both livestock and pet feed.

About 37 percent of animal feed ingredients are recycled — aka “circular” — with dairy cow diets reaching about 50 percent circularity. That number is climbing as industries such as biofuels grow. For example, increased soybean crush capacity is prompting more inclusion of soybean meal in livestock diets.

The same is happening in the pet food space. Moody says about half of pet food ingredients are also upcycled — byproducts from food processing, like corn gluten, distillers’ grain, and protein from animal food manufacturing. These offer high-quality nutrition for dogs and cats.

“Those handled materials work great in the pet food space,” she says.

Pet parents are also driving a shift toward human-grade ingredients. Moody notes a growing demand for premium products featuring poultry and marine-based proteins, such as salmon and cod, and plant-based items, such as beet pulp, carrots, peas, cranberries, and flax seed.

“Pet owners want their animals to eat like them,” she says.

Filed Under: Agribusiness, Commodities, Food Trends, Livestock, News, Specialty Ag Products Tagged With: featured, IFEEDER, Institute for Feed Education and Research, Lara Moody

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on LinkedIn (Opens in new window) LinkedIn

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Get The Newsletter

Mid-West Farm Report Podcast

Secondary Sidebar

Pam Jahnke

Bob Bosold

Footer

Copyright © 2026 · The Mid-West Farm Report