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Home » Blog » News » Wisconsin Pest Surveys Started This Week
August 17, 2026

Wisconsin Pest Surveys Started This Week

March 28, 2025

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Wisconsin Pest Surveys Started This Week

Pest survey specialists at the Department of Agriculture, Trade and Consumer Protection collect and manage data on plant pests, including insects, that threaten agricultural production and pose trade barriers.

Entomologist Krista Hamilton says the insect surveys started this week, specifically with black cutworms that have likely blown in with spring storms.

The DATCP Pest Survey Program collects data through field-based sampling and from networks of cooperators across Wisconsin. The program conducts long-term historical pest surveys, while continually adapting and developing new surveys in response to emerging threats.

Hamilton explains that even before crop seeds go into the ground, the field surveys are underway. The goal is to predict insect pressure for May and June. Then, surveys continue through early October covering traditional row crops, like corn and soybeans, and specialty crops, such as apples and potatoes.

When it’s all said and done, Hamilton says the Pest Survey Program collects and manages data on roughly 200 insects.

Bugs can come out of winter dormancy well before spring officially begins, Hamilton explains. For example, most pests will emerge after a few consecutive days in the 50s. Alafla weevils can lay eggs as long as temperatures are above 33 degrees.

Hamilton says she didn’t see any red flags from last year’s pest survey indicating major issues for this year’s growing season. She does say that corn rootworm and corn borer are top of mind for her.

Filed Under: Agribusiness, Commodities, Gardening, Grain, News, Safety, Specialty Ag Products, Weather Tagged With: DATCP, featured, Krista Hamilton, Pest Survey Program

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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