Aspiring and seasoned buttermakers can now deepen their skills with a comprehensive online buttermaking course from the Center for Dairy Research (CDR). Taught by licensed buttermakers, butter graders, and industry experts, this self-study course combines valuable lectures and practical insights.
The course is ideal for those interested in butter production, marketing, quality, regulatory aspects, and sales. Designed for all experience levels, it covers essential topics like the history of butter, butter production basics, butter evaluation, and the science behind buttermaking.
Course Fee: $695
Course Dates: December 11, 2024 – March 11, 2025
Registration Deadline: November 26, 2024
Upon registration, participants will receive access information via email and a printed booklet with course materials sent to their mailing address.
Course Highlights and Learning Objectives:
- Understand butter science and theory.
- Learn USDA and DATCP butter regulations for cream and butter.
- Explore the types, composition, and quality standards for cream and butter.
- Review typical processing equipment in dairy plants.
- Learn the basics of food safety and sanitation in buttermaking.
This course offers a flexible learning experience, allowing participants to progress at their own pace. Click here to register and secure your spot.
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