Marbleseed partnered with La Crosse Distilling to launch a co-branded organic beer. The organization is hosting a release and fundraising party in La Crosse at the distillery on Oct. 15.
Guests will have the opportunity to taste the co-branded beer eat food featuring organic grower’s produce, and mingle, all while supporting Marbleseed’s work to support farmers in their transition toward organic farming systems. The event is 2-5 p.m.
Marbleseed’s Climate and Conservation Director Thomas Manley and Board Member Dylan Bruce helped brew the tasty Farmony Farmhouse Ale. Circadian Organics and Dropseed Farm will provide fall squash as part of the mouth-watering organic nosh. Guests will also have the opportunity to tour the distillery and watch the process of bottling organic spirits.
Walk-ins are welcome! RSVP: https://marbleseed.org/events/cheers-to-organic-farming
If you are unable to join Marbleseed in La Crosse on Oct. 15, you can still support Marbleseed’s work by eating at Ahan restaurant in Madison, Amilinda restaurant in Milwaukee, or Marty’s Deli in Minneapolis, in October. These three restaurants will be running menu specials featuring fall/winter squash from organic farmers across Wisconsin and Minnesota and proceeds from these dishes will go to Marbleseed.
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