Producing Quality Pork

Jeff Morris, UW-Extension Swine Outreach Specialist, has organized a program that offers a series of
swine and pork-focused educational seminars over the next twelve months. The first seminar, Producing
Quality Pork, will take place on Wednesday, June 21st, 2023, at the UW Meat Science Biologics Discovery
Building, 1933 Observatory Drive Madison, WI 53706.

This seminar will assist producers of all ages in maximizing the effectiveness of their production skills to
deliver the highest quality product to consumers. Attendees will get practical and real—life insight from
some of the industry’s most skilled professionals.

Topics to be covered include:

• Live animal evaluation
• Feeding the pig to produce a quality product
• Deworming
• Animal Care
• Direct Marketing
• Private Labeling
• Carcass Evaluation

This seminar is a collaborative effort between UW-Extension, the Wisconsin Department of Agriculture,
Trade, and Consumer Protection (DATCP), and the Wisconsin Pork Association. Additionally, we would
like to thank Dr. Jeff Sindelar, Professor and Extension Meat Specialist at UW-Madison, for his help in
organizing and coordinating this program.

The program will begin at 9:00 a.m. and conclude around 3:30 p.m. with lunch provided by the
Wisconsin Pork Association.

To register for this event, please email Jeff Morris at [email protected] or scan the QR code on the
attached flyer. Pre-registration by June 15th is required to confirm a lunch reservation.

For questions or to inquire about future seminar offerings, email Jeff Morris at [email protected].