• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • YouTube
  • Apple
  • Google
Mid-West Farm Report

Mid-West Farm Report

  • Download The App!
  • Madison Farm Team
    • The Farm Report Daily Podcast
  • Eau Claire
    • Bob Bosold and Jill Welke
    • Podcast: Daily Show
    • Podcast: Interviews
    • Thank a Farmer
    • About Bob
    • FFA Air Dates
  • Podcasts
    • The Farm Report Daily Podcast
    • Podcast: Eau Claire
    • World Dairy Expo Coverage
    • Focus On Energy
    • Microbials Matter
    • Rural Mutual Roundtable
  • Century & Sesquicentennial Farm Salute
  • About Us
    • Affiliates
  • Contact
Home » Blog » Ag Life in the 715 » Farmer-Led Conservation Signed Into Law
July 14, 2026

Farmer-Led Conservation Signed Into Law

April 11, 2022

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on LinkedIn (Opens in new window) LinkedIn
Farmer-Led Conservation Signed Into Law

Gov. Tony Evers has signed a bill prioritizing farmer-led conservation efforts into law as Wisconsin Act 223.

Act 223 includes a commercial nitrogen optimization pilot program that will incentivize farmers to engage in new practices to better utilize nitrogen on farms and share their project findings with other farmers across the state. Also included is a cover crop insurance premium rebate program that will provide additional support to farmers that plant cover crops. The act also allows for the creation of an additional, limited-term hydrogeologist position at Wisconsin Geological and Natural History Survey to continue to develop reliable soil depth-to-bedrock maps to help provide accurate maps and data for Wisconsin farmers.

“These tools will further empower farmer-led conservation efforts across the state,” says WFBF President Kevin Krentz. “Wisconsin farmers appreciate the continued bipartisan support for this initiative and the opportunity this will provide for farmers to continue finding ways to utilize nitrogen efficiently on their farms.”

Authored by Senator Rob Cowles, R-Green Bay, and Representative Joel Kitchens, R-Sturgeon Bay, the bill supports farmer-led conservation efforts across the state and enables farmers to continue finding ways to enhance nitrogen efficiency on farms.

“Wisconsin farmers want to be leaders in the development of improved water quality practices on farms,” says Tamas Houlihan, executive director of Wisconsin Potato and Vegetable Growers Association. “The new programs created in this bill support those incredibly powerful and successful farmer-led conservation efforts that we have seen develop across Wisconsin.”

Four other environmental and agricultural groups, working as partners to bring about long-term solutions to Wisconsin’s water quality issues, cheered the signing of legislation aimed at reducing nitrates in rural wells, a move they hope will build momentum for broader efforts. 

“This legislation is a positive, practical step forward, one that will spur innovation and empower more farmers to prioritize groundwater protection,” the groups — Clean Wisconsin, the Dairy Business Association, The Nature Conservancy in Wisconsin, and WI Land+Water — said jointly.  

“We hope this action signals a long-term commitment by state leaders to significantly change how Wisconsin approaches drinking water protection and farmer support,” the groups said. “We look forward to continuing to work with the Legislature and administration on this critically important issue.” 

Filed Under: Ag Life in the 715, Agribusiness, Commodities, community, conservation, Dairy, Grain, Livestock, News, Policy, Renewable Energy, Specialty Ag Products, Sustainability, Water Quality Tagged With: Clean Wisconsin, conservation, dairy business association, Joel Kitchens, Kevin Krentz, Rob Cowles, Tamas Houlihan, The Nature Conservancy, Tony Evers, wfbf, WI Land+Water, Wisconsin Act 223, Wisconsin Farm Bureau Federation, Wisconsin Potato and Vegetable Growers Association

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on LinkedIn (Opens in new window) LinkedIn
mm

About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Get The Newsletter

Mid-West Farm Report Podcast

Secondary Sidebar

Pam Jahnke

Bob Bosold

Footer

Copyright © 2026 · The Mid-West Farm Report