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Home » Blog » Agribusiness » Badger Crop Connect Webinars Ahead
March 31, 2023

Badger Crop Connect Webinars Ahead

August 30, 2021

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Badger Crop Connect Webinars Ahead

The University of Wisconsin-Madison Division of Extension’s Badger Crop Connect, is finishing up the 2021 growing season with several webinars in September and October. This series provides agronomists, crop consultants and farmers timely crop updates for Wisconsin during the growing season.

The upcoming September webinars are:

  • Wednesday, September 8, 2021: Carrie Laboski, UW-Madison Professor and Extension Soil Specialist, will present on managing nitrogen credits from manure and nitrification inhibitors; Jamie Patton, UW-Madison Nutrient and Pest Management Program, will present on low disturbance manure applications to cover crops.
  • Wednesday, September 22, 2021, Shawn Conley, UW-Madison Professor and Extension Soybean and Small Grain Specialist, will present on setting up winter wheat for success; Randy Jackson, Professor, UW-Madison Agronomy Department will present on if there are cropping systems that build soil carbon.

The October 13th and 27th webinars will focus on seed trait selection and grain marketing respectively. The webinars are offered at 12:30 p.m. Badger Crop Connect is hosted by Extension Crops and Soils educators. There are CCA credits available for each webinar. There is no fee for these webinars, but registration is required. Please register for all fall sessions at https://go.wisc.edu/bccfall2021

For more information, please visit the Badger Crop Connect webpage at https://cropsandsoils.extension.wisc.edu/programs/badger-crop-connect/

Filed Under: Agribusiness, Education, Grain, News Tagged With: badger crop connect, carrie laboski, Jamie Patton, Randy Jackson, Shawn Conley, uw extension, UW-Madison, Webinar

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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