It may be hard to believe – but there are many people that see opportunities in the “new world” that covid-19 has created – that includes Tera Johnson, Founder and Director, Food Finance Institute.
Johnson began Tera’s Whey in a plant in Reedsburg back in 2009 when the U.S. economy rolled quickly into a recession. Today she’s coaching a new round of entrepreneurs that are looking for financing, markets and support.
Johnson will be one of several panelists sharing their insights for today’s entrepreneurs looking at agriculture and food sectors during a webinar hosted by WARF on Wednesday, June 10th beginning at 4 p.m. Registration details are here.
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