Ever wonder about where all the farm product that Wisconsin has go? Some of them stay right here as another part of the food and beverage industry. Farm to Fork to Factory is a key concept that works well in Wisconsin because of the diversity of our agricultural systems.
Shelley Jurewicz is the executive director at FaB (Food and Beverage) Wisconsin and shares more about how the agriculture and food and beverage industry go hand in hand in the state.
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