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Home » Blog » News » Enter Your Cattle for World Dairy Expo
February 2, 2023

Enter Your Cattle for World Dairy Expo

August 21, 2018

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Enter Your Cattle for World Dairy Expo

The World Dairy Expo is quickly approaching and time is running out to enter cattle to compete on the legendary colored shavings in October. World Dairy Expo® entry fees increase after midnight (CST) on Friday, August 31. Both paper and electronic entries will remain open through September 9, with only paper entries continuing to be accepted until the day of the show.

All animals must have an official Canadian CCIA or USDA AIN RFID or visual tag number listed on their entry form at the time of submission. Animals lacking this number – or with a pending identification number – will not be accepted. More information regarding identification requirements, along with entry forms, schedule of events, rules and other updates are available online at www.worlddairyexpo.com and are included in the Premium Book – mailed to recent dairy cattle exhibitors on July 1.

Questions related to cattle entries and the WDE Dairy Cattle Show may be directed to Laurie Breuch, Dairy Cattle Show Coordinator, at [email protected] or Ann Marie Magnochi, Dairy Cattle Show Manager, at [email protected], or by calling the Expo office at 608-224-6455.

Serving as the meeting place of the global dairy industry, World Dairy Expo brings together the latest in dairy innovation and the best cattle in North America. Crowds of nearly 70,000 people, from 100 countries, will return to Madison, Wisconsin for the 52nd annual event, October 2-6, 2018, when the world’s largest dairy-focused Trade Show, dairy and forage seminars, a world-class Dairy Cattle Show and more will be on display. Visit worlddairyexpo.com or follow us on Facebook, Twitter, Instagram, Snapchat or YouTube for more information.

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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