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Home » Blog » News » Managed Dairy Grazing can Improve Herd Health
March 31, 2023

Managed Dairy Grazing can Improve Herd Health

August 16, 2018

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Lyden Rasmussen, owner of Koro Dairy, hosted a successful grazing and pasture management field day on July 26, 2018, to teach other farmers about the benefits of Managed Grazing.

Through the Natural Resources Conservation Service’s (NRCS) Environmental Quality Incentives Program (EQIP), the dairy was able to obtain a managed grazing plan, and a design and installation guideline for structural practices such as fences and watering facilities.  EQIP provides financial assistance for a variety of practices intended to help farmers to achieve environmental goals on their land. With the Prescribed Grazing Practice, farmers receive a flat rate payment to implement a grazing system and commit their land to permanent pasture for 5 years.

“This practice includes developing a prescribed grazing plan that considers the resources on the farm, such as soil productivity, landscape, livestock type, environmentally sensitive areas and water sources to determine carry capacity and  stocking rates for pastures, paddock layout and hay harvesting schedules,” said Brian Pillsbury,” State Grazing Specialist for NRCS in Madison.

In addition to utilizing grazing to lower the cost of production for his milking herd, Lyden is also planning on utilizing rotational grazing with his dairy heifers. Raising dairy heifers on the farm is the second highest expense on most operations. In fact, over 50% of those costs are for feed, from birth to freshening. Managed grazing can help curb those feed costs, help herd health, and more.

On hand was Cutler Fence, demonstrating equipment and fencing materials to set up an actual rotational grazing system on the farm. New technologies make fences easier to install and maintain. They are affordable and time-saving.

“NRCS can help cost share a grazing setup; contact your local USDA service center to get started with a conservation plan,” said Adam Abel, NRCS Resource Conservationist.  “NRCS has relationships with many local contractors who know NRCS practice requirements and standards for managed grazing; we’re looking to get landowners a fence that will last for 20 years with very little maintenance,” added Abel.

Pasture raised heifer benefits include increased milk production in the first lactation, higher fertility rates, greater herd longevity and herd health. To learn more about heifer replacement comparison costs and cost savings, read the Improving Dairy Profitability, Incorporating Managed Grazing factsheet.

“If set up properly, Managed Grazing can lessen the amount of time a farmer spends growing and harvesting feed, feeding and watering cattle, and hauling manure.  The cattle are doing that themselves now,” said Merrie Schamberger, NRCS District Conservationist in Oshkosh.

Participants walked through Koro Dairy’s rotationally grazed pastures, seeing first-hand how easy it was to move livestock from one paddock to the next with NRCS cost-shared fencing. Field day presenters encouraged participants to consider managed grazing as an option whether you are a dairy, beef stocker, cow/calf, sheep, or other type of livestock producer. You can reduce your costs in seed, fertilizer, fuel, machinery and time. You can also improve overall herd health and reduce your veterinarian bills, while extending the production life of your animals. With grazing, fewer inputs and active management leads to farm profits and happy, healthy livestock.

The field day was planned in partnership with the U.S. Department of Agriculture, NRCS; Winnebago LWCD; University of Wisconsin—Extension and Cutler Fence.

For more information about incorporating managed grazing on your farm, contact your local USDA‒NRCS Service Center.

 

Filed Under: News

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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