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Home » Blog » News » WFU Has a New Executive Director
January 29, 2023

WFU Has a New Executive Director

June 26, 2018

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WFU Has a New Executive Director

Julie Keown-Bomar is the new executive director of the Wisconsin Farmers Union. Keown-Bomar brings to the role a strong background in organizational development and civic engagement as well as practical experience working with farmers and farm organizations. She has served in UW-Extension roles since 2005, including as a family living educator, Northwest Wisconsin regional director and, most recently, as co-director for Wisconsin’s State 4-H program.

Julie grew up in the Rocky Mountains of Wyoming. She has Bachelor and Master of Arts degrees in International Studies from the University of Wyoming and a Doctorate in Cultural Anthropology from the University of Minnesota-Twin Cities. Much of her work has been with refugees and immigrants, running international training projects and creating culturally relevant programming.

Keown-Bomar and her husband, Charles, live in Menomonie, where he serves as dean of the College of Science, Technology, Engineering, Mathematics and Management at UW-Stout. They have two daughters.

“Julie has a breadth of experience in administration and program development,” said retiring Executive Director Tom Quinn. “She has a strong commitment to our WFU values and looks forward to a position that allows her to advocate them.”

“I’m thrilled to join the Wisconsin Farmers Union team,” Keown-Bomar said. “I’ve long been a supporter, following their progressive, grassroots approach to sustain family farms, protect land and water and create fair policies. The staff is smart, dedicated and has excellent skills. I feel lucky to have this opportunity at this time.”

Keown-Bomar began her duties on June 18. She can be reached at [email protected]

 

 

Filed Under: News

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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