Culver’s Scoops of Thanks Day is happening Thursday, May 3! Guests can get $1 single scoops of Fresh Frozen Custard, and all proceeds will go to FFA and other local agricultural organizations that strengthen American agriculture and the industry’s future leaders.
The global population is expected to increase by more than 2 billion by 2050. That means feeding nearly 30 percent more people using the same amount of land and water that we have today. Supporting modern agriculture and the people who will be responsible for feeding our growing population has never been more important.
Scoops of Thanks Day, is part of Culver’s Thank You Farmers® Project. The project supports agricultural education programs, like the National FFA Organization, that encourage smart and sustainable farming practices in an effort to make sure we continue to have enough food to feed our country’s growing population.
“We’re proud to support local FFA chapters as they continue to prepare young people to strengthen American agriculture,” said Jessie Kreke, senior marketing manager at Culver’s. “Scoops of Thanks Day allows our guests to join us in supporting young leaders who will work to create a sustainable food supply for future generations.”
To date the Thank You Farmers Project has raised over $1.7 million in support of the National FFA Organization, local FFA chapters and a variety of local agricultural organizations.
To learn more about the program and how to get involved, visit culvers.com/thankyoufarmersproject.
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers more than 650 family-owned and operated restaurants in 24 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program.
For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers or www.instagram.com/culvers
