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Home » Blog » News » WI State Fair DNA/RFID Animal Identification Deadlines Quickly Approaching
September 27, 2023

WI State Fair DNA/RFID Animal Identification Deadlines Quickly Approaching

April 30, 2018

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WI State Fair DNA/RFID Animal Identification Deadlines Quickly Approaching

ATTENTION! All youth interested in showing market sheep, swine, or breeding stock (crossbred gilts/wether type ewes) at the 2018 Wisconsin State Fair Junior Show will need to have their animal projects DNA and RFID identified by the State Fair soon.

This identification system allows animals which are DNA and RFID identified through the Wisconsin Livestock Identification Consortium (WLIC) County and State Fair program to meet State Fair Identification requirements if the process is completed (all forms returned and samples on file) by the Wisconsin State Fair identification deadline postmarks listed.
Market Sheep and Swine DNA and RFID identification deadlines (postmark):

  • Sheep:  Tuesday – May 8, 2018
  • Swine:  Tuesday – May 8, 2018

Breeding stock: crossbred gilts/wether type ewes or any purebred animal being shown in the commercial, crossbred or wether type divisions DNA and RFID identification deadline (postmark):

  • Wednesday – June 6, 2018

Breeding stock being shown in the commercial, crossbred, or wether type divisions MUST HAVE DNA submitted even if they are registered with a National Breed Organization (i.e. registered Hereford gilt with registration papers being shown in the Crossbred Gilt division).

Breeding stock with National Breed Organization Registration Papers being shown in the breed divisions DO NOT need to be DNA/RFID identified through WLIC. (ie. a registered Duroc Gilt with registration papers being shown in the Duroc Division does not need to be DNA/RFID identified.)

For additional details, click here.

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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